Citrus Fiber Market Size to Reach USD 560.3 Million by 2032 growing at 5.2% CAGR - Exclusive Report by Acumen Research and Consulting

Author: Acumen Research and Consulting

According to Acumen Research & Consulting, the global Citrus Fiber Market was valued at USD 342.8 Million in 2022 and is estimated to be worth USD 560.3 Million by 2032, rising at a CAGR of 5.2% over the forecast period

The citrus fiber market is seeing increased demand as a result of many industrial developments. Citrus fiber is an excellent choice for consumers looking for natural and clean label ingredients in their food and beverage products. It is sourced from citrus fruits and is recognized as a natural product, which aligns with consumer clean label criteria. Furthermore, there is a rising awareness of the health advantages of dietary fiber, and citrus fiber, which is high in several types of fiber, provides an appealing alternative. Citrus fiber is being included into goods by manufacturers to increase fiber content and help digestive health, blood sugar regulation, and weight management.

The food and beverage sector is a primary driver of citrus fiber demand. Because of its flexibility, it may be used in a variety of goods, including bread items, drinks, sauces, snacks, and more. Citrus fiber improves texture, moisture retention, and nutritional value, making it a popular component in the food industry. Furthermore, as the movement towards plant-based diets and sustainable food options grows, citrus fiber is being included in meat and egg substitute products. It adds texture and fiber content to plant-based alternatives, meeting the growing need for plant-based alternatives.

Citrus Fiber Market Value

Citrus Fiber Market Statistics

  • With a 5.2% CAGR (2023-2032), the worldwide citrus fiber market revenue is estimated to reach USD 342.8 Million in 2022
  • North America represented over 59% of the citrus fiber market share in 2022
  • The Asia-Pacific citrus fiber market growth is expected to rise at a CAGR of more than 6% between 2023 and 2032
  • The orange citrus fiber type covered over 44% share in 2022
  • Based on application, the bakery occupied US$ 82.3 million in 2022
  • Advancements in processing technologies for citrus fiber is the new citrus fiber market trend

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Citrus Fiber Market Dynamics

Growing Consumer Demand for Natural and Clean Label Ingredients Fuels the Citrus Fiber Market Value

The citrus fiber industry is experiencing a spike in demand as a result of rising consumer desire for natural and clean label products. Consumers are becoming more aware of the ingredients used in their food and beverages, and they are looking for items that meet their preferences for natural, minimally processed, and recognizable components. Citrus fiber, which is obtained from citrus fruits, fits these specifications since it is a natural component that may be used in a variety of food and beverage compositions.

Several reasons are driving the desire for natural and clean label products. Customers are becoming more concerned about their health and wellness, and they believe that natural components are better and more wholesome than synthetic or artificial additions. They are actively looking for items that do not include artificial flavors, colors, or preservatives. Citrus fiber is an excellent answer since it is generated from citrus fruits and does not require considerable processing or chemical additions.

Furthermore, as customers become more educated and aware about the possible health concerns linked with some synthetic substances, they are gravitating towards products with clean label claims. They are examining ingredient lists more attentively and seeking for substances that are recognizable and understandable to them. Citrus fiber, with its natural origin and recognizable brand, satisfies these expectations and appeals to consumers who want products with clear and straightforward labeling.

Finally, rising consumer desire for natural and clean label products is driving the citrus fiber market. Consumers are looking for items that meet their tastes for natural, minimally processed, and easily identifiable components. Citrus fiber, obtained from citrus fruits, provides food and beverage makers with a natural and clean label alternative, allowing them to fulfill customers' rising needs for healthier and more transparent goods.

Shifting Consumer Preferences towards Sustainable and Eco-Friendly Products Will Generate Surplus Worldwide Citrus Fiber Market Opportunities

Consumer tastes are changing towards more sustainable and environmentally friendly products, which is benefiting the citrus fiber industry. Consumers are more conscious of the environmental effect of their purchasing decisions and are looking for items that correspond with their sustainability beliefs.

Citrus fiber fits nicely into this context of sustainability. It is made from citrus fruits, with byproducts from the citrus juice business that would otherwise be wasted. The citrus fiber business reduces food waste and supports a more circular and sustainable approach to ingredient procurement by using these leftovers.

Moreover, as compared to synthetic or highly processed components, citrus fiber manufacturing often entails minimum processing and has a reduced environmental imprint. This is appealing to people who are looking for environmentally friendly solutions.

Consumers are also seeking for eco-friendly packaging choices, and citrus fiber fits the bill. Citrus fiber may be utilized as a natural stabilizer and thickening, potentially decreasing the need for synthetic additives and allowing for the use of more environmentally friendly packaging materials.

As a consequence, the citrus fiber market is benefiting from rising consumer demand for environmentally friendly and sustainable products. Citrus fiber is being included into formulas by manufacturers in order to fulfill these desires and appeal to ecologically concerned consumers. Manufacturers may differentiate their products in the market and meet the growing demand for sustainable and eco-friendly solutions by using citrus fiber.

Finally, evolving customer attitudes towards sustainable and eco-friendly products are fuelling citrus fiber demand. Citrus fiber's natural origin, use of byproducts, and possibility for eco-friendly packaging correspond to these desires, making it an appealing ingredient for producers trying to fulfill customers' sustainability standards. As more customers’ priorities sustainability in their purchase decisions, the citrus fiber industry is poised to expand further.

Citrus Fiber Market Segmentation

The global market has been categorized into type, application, and regions

  • The type segment is divided into orange, tangerines/mandarins, grapefruit, lemon, lime, and others
  • Application segment is split into bakery, sauces & seasonings, meat & egg replacement, desserts & ice-creams, beverages, flavorings, & coatings, snacks & meals, and others
  • The market is divided into five regions that are North America, Europe, Latin America, Asia-Pacific, and The Middle East and Africa (MEA)

Citrus Fiber Market Share

According to the citrus fiber market forecast, the orange type sub-segment will have the most market share between 2023 and 2032.

According to the automated door industry analysis, the bakery application held a substantial market share in 2022 and is anticipated to continue to do so in the future.

Citrus Fiber Market Regional Outlook

North America is a large market for citrus fiber, owing to rising demand for natural and clean label components in the food and beverage industries. Because of the presence of large food and beverage producers and the increased use of dietary fiber-rich products, the United States, in particular, leads the market in this area.

Europe is another important location in the citrus fiber market, with strong rules encouraging clean label components and a growing customer desire for natural and healthy food items. Germany, France, and the United Kingdom are major contributors to this region's market growth.

The Asia-Pacific region has considerable potential prospects for the citrus fiber industry. Increased population, increased disposable income, and changing consumer lifestyles are driving demand for functional goods and beverages, encouraging citrus fiber usage. China, Japan, India, and Southeast Asian countries are seeing rapid market expansion.

Citrus Fiber Market Players

Some prominent Citrus Fiber companies covered in the industry include Cargill Incorporated, CP Kelco, DuPont de Nemours, Inc., Fiberstar, Inc., Herbafood Ingredients GmbH, Golden Health, Ingredients by Nature, Naturex SA, JRS Silvateam Ingredients S.r.l., Quadra Chemicals Ltd., Royal DSM, and CEAMSA.

Citrus Fiber Business Strategies

  • In 2021, CP Kelco plans to expand its gellan gum production capacity at its Okmulgee, Oklahoma site. With this development, CP Kelco will be able to address the growing global demand for gellan gum, a hydrocolloid extensively utilised in the food, beverage, and personal care sectors.
  • In 2021, Royal DSM introduced Delavita®, a new citrus fiber product. Delavita® is a high-quality citrus fiber that improves texture, binding, and fiber content in food and beverage applications. This ground-breaking product meets the rising demand for natural and clean label components.

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Acumen Research and Consulting

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