Anti-Ageing Nutraceutical Ingredients Market Analysis - Global Industry Size, Share, Trends and Forecast, 2014 - 2024

Category : Consumer Goods and Food and Beverages | Delivery Format : PDF | Status: Forthcoming | Report ID : ARC199

Ageing is a natural phenomenon which results from progressive functional decline in cells, organisms and tissues in a body. It is not feasible to stop ageing; however, slowing down the same is quite possible these days. Nutraceuticals possess medicinal properties which prevent or cure diseases. These can be found in foods in the form of nutrients. Nutraceutical enriched food has high anti-oxidative properties and is effective in fighting the causes of anti-aging. Free radicals are produced by body when cells use up oxygen and may result in oxidative damage to the body. Therefore, consumption of such nutraceuticals would ensure prevention of side effects of free radicals.
 
Nutraceutical ingredient is one of the suitable options that is available among the other type of anti-aging alternatives. Additionally, these agents are herbal and may not possess side effects compared to the other alternatives that are currently available in the market. Human desire to remain young is the major factor which is currently driving the growth of anti-ageing nutraceutical ingredients market. This is further backed by the aggressive marketing and promotional activities adopted by the manufacturers of such products and rising purchasing power of the consumers. Further, the demand for such products is gaining acceptance among consumers on account of rising awareness among the consumers.
 
However, high price of these products is currently refraining a majority of consumers falling in the middle to low income group from buying these products, which is greatly hindering the growth of this market at present. However, increasing market penetration by the major manufacturers operating in this industry would ensure smooth growth of this market in the future. This market is still untapped in the under developed countries. Further, strengthening economic condition of the underdeveloped countries would also ensure the growth of this market in coming years. Increased market penetration from premium brands in the under developed economies would ensure uninterrupted growth of anti-ageing nutraceutical ingredients market in future. Currently, North African countries and some countries in the Middle East are devoid of the availability of such products. Availability of the same would ensure the growth of this market. 
 
Nutraceutical ingredients are highly found in products like Anti-Wrinkle Products, Anti-Stretch Mark Products, Botox, and UV Absorbers among others. The market can be broadly classified into flavonoids, polysaccharides, saponins and alkolois among others. The market is segmented on the basis of regions into North America, Europe, Asia-Pacific, Middle East and Africa and Latin America. Europe and North America are the major contributors in the global anti-ageing nutraceutical ingredients, but Asia-Pacific is analyzed to experience the swiftest growth during the forecast period. Emerging economies such as China, India and South Korea are the major contributors to the growth of the anti-ageing nutraceuticals market in Asia-Pacific. Other countries such as Mexico, Brazil, Poland and Russia are also expected to exhibit high growth during the forecast period. 
 
Increasing consumer incomes in China and possible future investments result in the country surpassing the demand for nutraceutical agents in North America and Europe. This market witnesses strong competition from major players operating in this industry. Frequent acquisitions and mergers, partnerships, joint ventures and product innovations are some of the strategies used by players to sustain in this industry. Shiseido Co. Ltd., Unilever Plc, Chanel S.A., Christian Dior, Procter and Gamble, Clarins and GlaxoSmithKline Plc, L’Oreal S.A., Pfizer Inc., Revlon Inc. are some of the major player operating in the global anti-ageing nutraceutical ingredients market.
 


Related Reports

Vitamin Ingredients Market (By Type: Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E, Vitamin K; By Application: Packaged and Processed Food and Beverage, Cosmetics, Pharmaceuticals, Animal Feed, Others; By Form: Solid, Liquid, Powder) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2018 - 2026

Introduction According to Acumen Research and Consulting, the global Vitamin Ingredients market is expected to grow at noteworthy CAGR around 5% throughout the forecast period and reach around US$ 5.1 billion by 2026. Vitamins are the wholesome natural compound that is basic for development just as evacuate inadequacies in body

Industrial Protective Footwear Market (By Type: Leather Footwear, Waterproof Footwear, Rubber Footwear, Plastic Footwear; By Application: Construction, Manufacturing, Mining, Oil and Gas, Chemicals, Food, Pharmaceuticals, Transportation) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2018 - 2026

Introduction The global industrial protective footwear industry’s worth is expected to reach USD 13.2 billion till 2026 and the industry is anticipated to witness a CAGR of 4.5% through the forecast years. Market Dynamics Speedy advancement in various organizations has

Frozen Bakery Market (By Recipe: Bread, Viennoiserie, Patisserie, Savory snacks; By Product: Ready-to-prove, Ready-to-bake, Fully baked; By End-User: Convenience stores, Hypermarkets & supermarkets, Artisans bakers, Hotels, restaurants, and catering (HORECA), Bakery chains) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2018 - 2026

Introduction Global Frozen bakery industry size is valued over USD 32 billion in 2018 and the market is likely to exceed revenue of USD 42.4 billion by 2026. The industry reflects the CAGR of 5.2% amid during the years 2018 to 2026. Market Dynamics Frozen bakery market will e

Food Safety Testing Market (By Contaminant: Pathogens [Salmonella, Listeria, E. Coli, Campylobacter, Others], Pesticides, GMOs, Toxins, Others (Food allergens, chemical residue); By Technology: Traditional, Rapid [Convenience, PCR, Immunoassay, Others]; By Food Type: Residential buildings, Meat, poultry, & seafood, Dairy, Processed, Fruits & vegetables, Others (Cereals, raw food materials); By Product: Dairy Products, Bakery & Cereals, Non-Alcoholic Beverages, Supplements, Others) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2018 - 2026

Introduction Food safety testing are playing major role in the growth of the healthcare industry due to the growing consciousness towards the importance of digestive healthcare as these products provide various health benefits. Food safety testing is a process of examination of food products for chemicals, disease-causing organisms and other harmful materials. It is commonly targeted at three main food pol

Digestive Health Products Market (Digestive Health Products Market, By Ingredient: Prebiotics, Probiotics, Food Enzymes [Animal-based, Plant-based, Microbial-based], Digestive Health Products Market, By Product: Dairy Products, Bakery & Cereals, Non-Alcoholic Beverages, Supplements, Others) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2018 - 2026

Introduction Digestive health products are playing major role in the growth of the healthcare industry due to the growing consciousness towards the importance of digestive healthcare as these products provide various health benefits. Digestive health products assist to keep up a strong intensity of gastric acids in order to facilitate inclusive incorporation of different nutrients. Due to the significant i

Cart Summary