Poultry Probiotic Ingredients Market Size - Global Industry, Share, Analysis, Trends and Forecast 2024 - 2032

Poultry Probiotic Ingredients Market Highlights

• Global poultry probiotic ingredients market revenue is poised to garner USD 181.4 million by 2032 with a CAGR of 6.3% from 2024 to 2032
• Asia-Pacific poultry probiotic ingredients market value occupied around USD 66.2 million in 2023
• Europe poultry probiotic ingredients market growth will record a CAGR of more than 7% from 2024 to 2032
• Among product, the lactobacilli sub-segment generated 61% of the market share in 2023
• Based on application, the broilers sub-segment generated 66% market share in 2023
• Enhanced focus on poultry gut health and overall productivity is the poultry probiotic ingredients market trend that fuels the industry demand 

Poultry probiotic ingredients are beneficial microorganisms, such as bacteria and yeast, that are added to poultry feed to improve the health and performance of birds. These probiotics enhance gut health by maintaining a balanced intestinal microflora, which aids in digestion, nutrient absorption, and immune function. Common probiotic strains used include Lactobacillus, Bifidobacterium, and Saccharomyces. The primary applications of poultry probiotics include reducing the incidence of gastrointestinal diseases, enhancing growth rates and feed efficiency, and improving overall bird welfare. They are also used to reduce the need for antibiotics, thereby contributing to sustainable poultry farming practices.

Global Poultry Probiotic Ingredients Market Dynamics

Market Drivers

• Rising consumer demand for antibiotic-free poultry products
• Increasing awareness about gut health and its impact on poultry performance
• Growing adoption of probiotics as a natural alternative to antibiotics

Market Restraints

• High cost of probiotic ingredients compared to conventional feed additives
• Lack of standardization and regulatory uncertainties in probiotic formulations
• Limited scientific data on the long-term effects of probiotics in poultry

Market Opportunities

• Expanding poultry production in emerging markets
• Advances in probiotic technology and formulations
• Growing focus on sustainable and eco-friendly farming practices

Poultry Probiotic Ingredients Market Report Coverage

Poultry Probiotic Ingredients Market Insights

The growing need for meat and meat products as a result of livestock production, as well as the ease, with which these goods are available, may boost the poultry probiotic ingredients market estimate. For instance, total meat production in India is 9.77 MT in 2022-23. Meat production has grown by 5.62% when compared to 2020-21. They contribute to maintaining gut flora balance and overseeing the gastrointestinal tract for optimal function and wellness. Furthermore, the growing preference for common growth promoters over antibiotics among domesticated animal farmers as a result of advancements in disease prevention may stimulate business growth.

Expanding consumer demand for meat products as a result of protein consumption, combined with a shift in dietary preferences, is likely to stimulate demand for poultry probiotic components. Increasing the usage of eggs in the daily diet to address health concerns and meet basic protein requirements may boost industry growth.

The expansion of poultry production in emerging markets creates an opportunity for poultry probiotic ingredients market. For example, the average American consumes over 115 pounds of poultry per year, and chicken is now the most widely consumed meat in America. The number of poultry farms in the United States has also gradually expanded during this time. The National Chicken Council estimates that chicken will account for 87 percent of all poultry consumed by Americans in 2022. The next year, American consumers spent $132 billion on chicken, with the poultry sector directly employing 381,164 Americans. As these regions increase their poultry output to meet rising demand, there is a corresponding need for advanced nutritional solutions, including probiotics, to enhance animal health and productivity.

Poultry Probiotic Ingredients Market Segmentation

The worldwide market for poultry probiotic ingredients is split based on product, probiotic type, form, application, and geography.

Poultry Probiotic Ingredients By Product

• Lactobacilli
• Bifidobacterium
• Streptococcus
• Bacillus
• Others

According to the poultry probiotic ingredients industry analysis, lactobacilli products are the most dominant choice for poultry probiotics because they help birds' digestive systems stay healthy and boost nutrition absorption. Lactobacillus is commonly used for turkey because it maintains intestinal health and improves edibility, which will most likely increase demand. These beneficial bacteria help to avoid gastrointestinal disorders and fight off dangerous germs. They're also simple to mix into chicken feed and are considered to be safe. This makes them extremely popular for maintaining poultry health and productivity.

Poultry Probiotic Ingredients By Probiotic Type

• Bacteria-Based Probiotics
• Yeast-Based Probiotics

According to the poultry probiotic ingredients industry analysis, bacteria-based probiotics are the popular in the market since they aid digestion and immunity. They are often used in foods such as yogurt and supplements, so many people are familiar with them. Their established benefits and safety make them an excellent choice. Yeast-based probiotics are less popular due to limited research and awareness.

Poultry Probiotic Ingredients By Form

• Dry
• Liquid

According to the poultry probiotic ingredients industry forecast, dry probiotics are handy for storage and have a longer shelf life. Dry probiotics tend to last longer than liquid ones. They are more stable and less likely to spoil, which helps to maintain their effectiveness. Liquid ultra-probiotic ingredients get absorbed faster in the body. They also allow for easy mixing with drinks and precise dosing.

Poultry Probiotic Ingredients By Application

• Broilers
• Layers
• Turkeys
• Breeders
• Chicks and Poults

According to the poultry probiotic ingredients industry forecast, broiler applications was estimated to 66% of share in 2023. They are widely used as an alternative to antibiotics as growth development promoters, and the use of probiotics to increase load in broiler chickens may boost market expansion. It also aids in adjusting digestive condition and stomach-related capacity in grills, which should boost business growth.

Poultry Probiotic Ingredients Market Regional Outlook

North America

• U.S.
• Canada

Europe

• U.K.
• Germany
• France
• Spain
• Rest of Europe

Asia-Pacific

• India
• Japan
• China
• Australia
• South Korea
• Rest of Asia-Pacific

Latin America

• Brazil
• Mexico
• Rest of LATAM

The Middle East & Africa

• South Africa
• GCC Countries
• Rest of the Middle East & Africa (ME&A)

Poultry Probiotic Ingredients Market Regional Analysis

For several reasons, Asia-Pacific dominates market. The Asia Pacific poultry probiotic ingredients market is estimated to be worth more than USD 66.2 million in 2023 and may exceed this figure in the near future. Rising meat consumption in the area due to its high protein content may fuel business growth. Supporting control over the antibiotics ban, together with other events revealing the deadly effects of antibiotic residue accumulation in meat products, may boost regional growth.

The demand for poultry probotics in Europe, led by the United Kingdom, France, and Germany due to rising concerns about cattle disease outbreaks, combined with AGP's ban in the region, may support product demand. The increasing need for high-quality feed, combined with increased R&D spending, may help the firm grow.

North America expected to witness robust growth in poultry probiotic ingredients market due to increasing poultary production in the countries like U.S., and Canada. The growing consumer demand for meat and meat products further leads to increase market in North American region.

Poultry Probiotic Ingredients Market Players

Some of the top poultry probiotic ingredients companies offered in our report include Kemin Industries, Inc, Chr. Hansen Holding A/S, DSM Corporation, Novus International, Inc., Danisco Animal Nutrition, Huvepharma AD, Adisseo France SAS, Lexington Enterprises Pte. Ltd., Evonik Industries AG, International Animal Health Products, Biomin Holding GmbH, and Neospark.