Barbeque Grill Market Analysis - Global Industry Size, Share, Trends and Forecast 2022 - 2030

The Global Barbeque Grill Market Size valued for USD 5,407 million in 2021 and is projected to reach a Market size of USD 8,252 Million by 2030; growing at a CAGR of 4.9%.

The growing demand for cookouts on holidays and weekends is a prominent global barbeque grill market trend. Global food consumption is also driving revenue in the barbeque market. Barbecue grills, also known as BBQ grills, are cooking devices that heat food from below. Barbecue grills are common household objects that are mostly used outside. Barbeque grills are a convenient option because they significantly reduce the amount of time required to prepare a meal. Grills also allow people to leave the confines of the kitchen and enjoy the scenery outside. This factor is also likely to propel the barbeque grill industry demand between 2022 and 2030.

Global Barbeque Grill Market DRO’s:

Market Drivers:

• Growing food consumption across the world
• Rising meat-eating population
• Increasing trend of cookout on holidays and weekends

Market Restraints:

• Growth in chronic disorder population
• Risks of fire from grills

Market Opportunities:

• Rising adoption of electric barbeque grills
• Growing number of restaurants and hotels

Report Coverage

The increasing population is increasing the consumption of food all over the world. This factor is likely to boost the barbeque grill market growth. Additionally, the rising consumption of the meat-consuming population would drastically support the BBQ grill market. Global meat consumption elevated by 58% between 1998 and 2018, reaching 360 million tonnes. In Australia and the United States, meat consumption increased over the 20 years to 2018 because of higher poultry consumption. This demand is met principally by domestic production.

Another important factor driving the global barbeque drill market is the growing popularity of cookouts and outdoor parties. This is a popular trend in the United States, where people celebrate national holidays such as the Fourth of July, New Year's Eve, and Thanksgiving, among others. This factor has increased and will continue to increase the barbeque grills supply and demand. According to our barbeque grill industry analysis, the growing popularity of barbeque chicken, barbeque pork, and barbeque beef in countries such as Argentina, Australia, Japan, South Africa, South Korea, Indonesia, and others is expected to drive the market in the coming years.

However, the rising prevalence of chronic disorders may stifle market growth. Even though grill-cooked food contains less fat and calories than fried food, it is associated with some health risks. According to a study published in Women's Health Magazine, both deep-frying and grilling produce advanced glycation end products, which can lead to chronic disorders such as heart disorder, diabetes, and even Alzheimer's. Furthermore, the increasing consumer adoption of electric barbecue grills is expected to create profitable growth opportunities for the market in the near future. In addition, the growing number of restaurants and hotels around the world will drive demand for barbeque grills from 2022 to 2030. Hotel and restaurant tycoons are focusing on dedicated barbeque food chains, which has increased global sales of barbeque grills. Franklin Barbecue (US), Vento Haragano (Brazil), La Brigada (Argentina), Smokestak (UK), Barbeque Nation (India), and many others are among the top barbeque restaurants in the world. Increasing number of these barbeque-based foodchains will definitely spur the industry share globally.

Barbeque Grill Market Segmentation

The worldwide barbeque grill market is split based on product, application, and geography.

Market by Product

• Charcoal
• Electric
• Gas

According to our barbeque grill market forecast, the gas segment will have a significant market share from 2022 to 2030. Gas grills generate less ash and are usually easier to clean than charcoal grills. Gas grills do not produce nearly as many harmful air pollutants as charcoal grills, such as carbon monoxide, carbon dioxide, and soot. Gas grills generally have two or more burners with independent temperature controls, allowing individuals to cook different types of meat, fish, or vegetables at different temperatures.

Electric barbeque grills, on the other hand, are expected to grow at the fastest CAGR during the forecast period due to their unique benefits that are unmatched by other cooking grills, such as their ability to be used indoors, smoke-free grilling, preference for healthy grilled food, and inclination for homemade grilled food.

Market by Application

• Commercial
• Household

Commercial barbeque grills currently have a sizable barbeque grill market share in terms of connectivity. The sizable market share of commercial grills is owing to the increasing number of restaurants & hotels and a growing number of trekking and camping activities. In addition, the rising number of BBQ restaurants in emerging economies such as China, India, Mexico, Indonesia, and Brazil are supporting the commercial barbeque grill market growth. However, the household barbeque grills segment is anticipated to achieve the fastest growth rate in the coming years, due to the rising trend of backyard parties, increasing preference for home-cooked BBQ food, and the growing popularity of small tops and portable BBQ grills.

Barbeque Grill Market Regional Outlook

North America

• U.S.
• Canada

Europe

• U.K.
• Germany
• France
• Spain
• Rest of Europe

Latin America

• Mexico
• Brazil
• Rest of Latin America

Asia-Pacific

• India
• Japan
• China
• Australia
• South Korea
• Rest of Asia-Pacific

The Middle East & Africa (MEA)

• Gulf Cooperation Council (GCC)
• South Africa
• Rest of the Middle East & Africa