Genetic Engineering in Agriculture Market Size to Reach USD 2,794.4 Million by 2035 Growing at 8.9% CAGR

What is the Genetic Engineering in Agriculture Market Size?

The genetic engineering in agriculture market is expected to grow at a CAGR of 8.9% during the forecast period from 2026 to 2035. Valued at USD 1,194.1 million revenue in 2025, the market will reach USD 2,794.4 million by 2035.

The genetic engineering in agriculture market has seen significant growth due to increasing interest in promoting food security, sustainable agricultural practices, and maximizing crop yields. As a result, both farmers and agri-biotech companies have been moving away from traditional plant breeding techniques in favor of innovative genetic engineering approaches that will help to develop more productive, resistant, and nutritionally improved crops. Genetic engineering methods, including transgenic modification, gene editing, and marker-assisted selection enable targeted gene development, reduced crop loss, and improve the use of natural resources. Global population growth, increased investments in research and development and ongoing government support initiatives, are together driving the growth of genetic engineering in agriculture market.

In May 2024, Corteva Agriscience expanded its capabilities by leveraging its existing CRISPR technologies to develop traits for corn and soybean crop lines. The new traits will provide greater yield stability and improved tolerance for environmental stresses. These developments support faster commercialization of next-generation genetically engineered seeds with increasing performance. Additionally, increased collaboration between biotechnology companies, seed companies, and research institutes, along with increasing use of precision agriculture and sustainable crop management practices is expected to continue driving steady adoption of genetic engineering in agriculture market over the coming years.

Genetic Engineering in Agriculture Market Statistics

• The global genetic engineering in agriculture market is valued at USD 1,194.1 Million in 2025 and is expected to grow at a strong CAGR of over 8.9% from 2026 to 2035.
• North America held around 39% share of the global genetic engineering in agriculture market in 2025.
• Asia Pacific region accounted for about 25% of the global genetic engineering in agriculture market share and is expected to grow at a CAGR of over 11.9% from 2026 to 2035.
• By crop type, the row crops segment represented 49% of the total genetic engineering in agriculture market share in 2025.
• By application, the seed and trait licensing segment held 56% market share.

What is the Genetic Engineering in Agriculture Market Dynamics?

Increasing Demand for Climate-Resilient, High-Yield Crops to Ensure Global Food Security

The increasing agricultural productivity and combating climate change is the major key driver of genetic engineering in the agriculture market. The extreme weather conditions, soil degradation, and water shortages are causing loss of crops, and farmers are being encouraged to adopt genetically engineered (GE) crops with higher yields, tolerance to droughts, and resistance to pests. By incorporating these traits in GE crops, farmers can enhance their food security by avoiding crop losses and providing stable agricultural outputs. This genetic engineering represents an important avenue of sustainable agriculture globally.

Stringent Regulatory Framework and Growing Public Concerns Over Genetically Modified Crops

The public perception of the safety of genetically modified crops and regulatory frameworks significantly restrict the market growth. The lengthy approval processes, high compliance costs, and differing regulations among countries result in delays in commercializing products. Additionally, consumer skepticism about genetically engineered foods, environmental concerns, and ethical debates have made it more difficult for consumers in Europe and other developing countries, in particular, to accept these products.

Rapid Advancements in Gene Editing Technologies Enabling Faster and Precise Crop Development

The rising advancement of gene editing technologies like CRISPR is expected to create significant growth opportunities for gene editing market. These technologies provide more precise, cheaper, and faster means of developing crop traits than traditional methods. Gene editing provides higher nutritional value, increases disease resistance, and decreases the need for chemical inputs for crops. Agri-biotech companies are expected to continue investing heavily in gene editing for specialty crops to further strengthen their business prospects.

Genetic Engineering in Agriculture Market Segmentation

The global market for genetic engineering in agriculture has been segmented into crop type, trait, technology, application, end-user and region.

• Crop type is classified into row crops, cereals and grains, horticulture, specialty crops, oilseeds, and forage and pasture crops.
• Trait segment is divided into herbicide tolerance, pest and insect resistance, yield and biomass enhancement, abiotic stress tolerance, quality and shelf-life traits, nutritional fortification, and industrial/feedstock traits.
• Technology is split into transgenic, gene editing, marker-assisted selection and genomic selection, RNA interference (RNAi) and gene silencing, and synthetic biology and pathway engineering.
• Applications are segmented into Seed and Trait Licensing, Biopesticides/rnai-based crop protection products, trait discovery and R&D services, regulatory and stewardship services, and contract research and development.
• End-user is classified into seed companies/agri-biotech firms, farmers and growers, food and feed manufacturers, seed and trait developers, and government and public breeding programs.
• Geographically, the genetic engineering in agriculture market is split into Europe, North America, Latin America, APAC, and the Middle East and Africa

Genetic Engineering in Agriculture Market Regional Outlook

North America dominated the genetic engineering in agriculture market due to widespread adoption of genetically modified crops, strong research facilities, and robust regulatory framework. Regional growth is driven by continued investment in agricultural biotechnology, extensive utilization of herbicide-tolerant and insect-resistant crops, and strong presence of major organizations in the field of agri-biotechnology. The continued focus on sustainable farming practices and climate-resilient crop varieties will continue to support market growth within agricultural sector through large-scale commercialization of agricultural biotechnology.

Asia-Pacific is expected to witness fastest growth over the forecast period due to growing food needs, population growth, and increased demand for agricultural productivity. In addition, nations such as China, India, and Australia are making significant investments in research and development of gene editing technologies to create new crop traits with focus on greater yield and higher nutritional values. The government programs that support the application of modern agricultural technology, along with farmers becoming increasingly aware and educated regarding the benefits of using genetic engineering technologies have helped facilitate a broad acceptance of genetic engineering solutions by farmers in Asia Pacific region.

Which are the Key Players in Genetic Engineering in Agriculture Market?

Some of the key companies operating in genetic engineering in agriculture market include Corteva Agriscience, Bayer AG, Syngenta AG, BGI, Illumina, NRGene, Eurofins Scientific, Neogen Corporation, Keygene, Editas Medicine, BASF SE, and Evogene Ltd. and others.

Genetic Engineering in Agriculture Market Key Insights

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