The international raisins market worth is anticipated to touch USD 2.1 billion by the end of year 2026 and the industry is projected to showcase a CAGR of 6.0% during the forthcoming years.
Numerous food organizations are utilizing raisins in their products and presenting diverse kinds of snacks and pastry shop products comprising raisins; they can be utilized as toppings in different bread shop products which include the substance and great kind of the raisins to the specific food product.
Dried raisins is the most well-known dried natural product, and are broadly utilized in different pastry shop products to build their flavour and dietary benefit. With the expanding flavour motivation and demand for healthy food ingredients in food products food makers are underlining on consolidating sound foods in their last products to oblige the demand from their wide scope of clients. In the bread kitchen industry, raisins are utilized in prepared products to upgrade their surface and flavour. Adding raisins in pastry kitchen food products gives a tangy flavour to these products and furthermore add to their dietary benefit.
The health consciousness wave has immersed the worldwide market with food rich foods and beverages, with a genuine brand duty to quality, taste, and flavour. In the worldwide market, raisins have increased critical applications in families, food processing industry, and baking industry, Raisins are likewise exceptionally prevalent among food specialist co-ops, attributable to their numerous medical advantages and great taste, which is helping them in achieving client fascination. With the incessant propelling of food products, the dried natural product markets has turned out to be increasingly focused, and makers are following the client driven way to deal with progress toward becoming pioneers in the raisins market.
Numerous food makers are enthusiastic about adding raisins in their products to upgrade the organoleptic properties of their products. Buyers are progressively moving towards food products that are produced using characteristic ingredient with no substance or artificial additives. There is additionally an observable move towards the utilization of dried natural products, for example, raisins. Makers are creating products with natural ingredient compositions and diminished handling to take into account the expanding customer demand for nutritional and sustainable foods. They are additionally offering comfort and in a hurry foods with a solid bend to satisfy the millennial palates of buyers.
Market By Product Type
Market By Nature
Market By Distribution Channel
Market By End-user
Market By Geography
In the worldwide raisins market, Turkey and the U.S. hold major share far as the production of dried grapes is concerned. Turkey is the world's biggest maker of raisins, and their creation was 429,000 tons in 2014, a surprising development of 27% since 2000. Pursued by Turkey, significant makers of raisins are the U.S., Iran, China, and Chile. In the worldwide raisins market, significantly devoured raisins are characteristic seedless raisins, which likewise have numerous applications in food and beverages. Also, raisins are utilized in the decorating of food dishes to upgrade their surface, fragrance, and taste.
Bergin Fruit and Nut Company Inc., Sun-Maid Growers of California, Sunbeam Foods Pty Ltd., GeobresNemean Currants and Sultana Raisins S.A., Decas Cranberry Products, Inc., Kiantama Oy, Sunsweet Growers Inc., Citadelle Maple Syrup Producers’ Cooperative, Traina Foods, Inc., Dole Food Company, Inc., Lion Raisins Inc., JAB Dried Fruit Products (Pty) Ltd., N. Sunshine Raisin Corporation, Montagu Dried Fruit and Nuts (Pty) Ltd., Vkc Nuts Private Limited and Viva Bella Orchards Inc. are significant companies operating in the global raisins market.
The global Vanilla Beans and Extract market size is prediction to reach approximately USD 4.3 billion by 2025 and the market is predicted to witness a CAGR of around 4% through the estimated years. Vanilla is the product of a solid green orchid vine that develops wild on the edge of the Mexican tropical timberlands. The report provides analysis of global Vanilla Beans and Extract market for the per
The global wood vinegar market is expected to grow at a CAGR of more than 6% from 2018 to 2025 and reach the market value of over $6 million by 2025. Wood vinegar is a by-product of charcoal production. It is a liquid produced by gas and burning fresh wood in airless condition, and condenses into a liquid when the gas is cooled. The major components of wood vinegar are acetone, acetic acid, and met
Introduction According to Acumen Research and Consulting, the global Feed Micronutrients market is expected to grow at noteworthy CAGR around 7.1 % throughout the forecast period and reach around US$ 2.2 billion by 2026. Feed micronutrients are essential additives of animal feed that are added to the feed of animals unable to ac
The global enzymes market size is projected to garner around US$ 8.6 billion by 2026 and will grow at remarkable CAGR around 6.8% throughout the forecast period 2019 to 2026. Due to increasing awareness of food safety & security, shifting consumers ' preferences to packaged and processed food will provide a main stimulus for the development of the worldwide enzymes industry. Enzymes are incorporated within several food pro
The global frozen dessert market size is expected to reach around US$ 120 billion by 2026 growing at noteworthy CAGR around 5.8 % throughout the forecast period 2019 to 2026. Frozen desserts are usually eaten as sweets like frozen ice cream and frozen yoghurt. The majority of these products, such as milk and cream, are made from milk. There are several variables depending on the ability of a distri
Global probiotics market value is expected to reach around US$ 78 billion by 2026 growing at noteworthy CAGR around 6.6 % over the forecast period 2019 to 2026. The effect of the busy, contemporary lifestyle is that people's intake of healthy food is restricted and sometimes the sensitive equilibrium of the body's intestinal plant disturbs people, which can cause gastrointestinal pain and other bod