Enzymes Market (By Product: Lipases, Carbohydrases [Amylases, Xylanases, Cellulases, Pectinases, Lactases], Proteases, Phytases, Catalyses, Polymerases & Nucleases; By Application: Detergents, Biofuels, Wastewater, Animal Feed, Pulp and Paper, Personal Care and Cosmetics, Food & Beverage, Textile, Nutraceutical, Others) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2019 - 2026

Category : Consumer Goods and Food and Beverages | Delivery Format : PDF | Status: Published | Pages : 190

Introduction

According to Acumen Research and Consulting, the global enzymes market is projected to grow at remarkable CAGR around 6.8% throughout the forecast period and reach around US$ 8.6 billion by 2026.

Due to increasing awareness of food safety & security, shifting consumers ' preferences to packaged and processed food will provide a main stimulus for the development of the worldwide enzymes industry. Enzymes are incorporated within several food products and increase product portfolio, promoting a sustained dietary content and long shelf-life. Furthermore, the fast penetration of organized retail in the rural and urban regions of untapped will provide powerful company prospects over the forecast period.

The report provides analysis of global Enzymes market for the period 2015-2026, wherein 2019 to 2026 is the forecast period and 2018 is considered as the base year.

Market Insights

Enzymes are mainly protein molecules that serve to accelerate metabolic reactions by a biological catalyst. Other characteristics include enzymes, like the capacity to respond with a particular reactant. In the context of a global exploding population, the general market in enzymes is gaining higher importance, resulting in large consumption of food. Processed foods become more common and enzymes are a main component of foods that are processed and maintained. During the forecast period of this market research study, the demand for and use of enzymes will probably increase considerably in the food industry. Enzymes not only enhance the quality of the food, but also speed up the response. In turning carbohydrate, lipid to lipase, and protéin to protease, for example, they have all the characteristics to add longevity to the food shelf. Enzymes also have the ability to soften, digestively and stalentically. Apart from the food industry, enzyme engineering offers participants in the worldwide enzyme market a fundamental chance. Companies may also make breakthroughs in the application of chemical and fuel using enzyme engineering. The sector landscape will continue to receive assistance from governments in taxation and subsidies for a wide range of food products, and the improvement of trade procedures between several countries around the globe. For example, Free Trade Agreements (NAFTA) and the Trans-Pacific Partnership (TPP) promote global trade between several countries. The worldwide market size of enzymes will be given profitable possibilities throughout the forecast period by mass urbanisation, a change in consumer style and a increasing consciousness of health. The automation advances to enhance the effectiveness of manufacturing have reduced the cost of machinery and equipment. Due to the lengthy process it involved, the original investment in machinery & enzyme facilities is large. The growing demand for a decreased risk of infection, lower processing costs, ease of use, sustainability and clean & sanitary equipment will have a positive effect on the price trend. In turn, however, this will assist the business achieve competitive edge against other players in the sector and promote market growth during the forecast period. Enzymes market growth will drive the development of the food and beverage sector for increasing population demands together with the need to enhance food taste, quality and texture. Baking products with standardized bread quality, uniform bread browning and reduced level of flour protein in crackers and biscuits will have major advantages for the sector's development. Potential apps in the detergent sector also have a beneficial impact on the development of the sector as they are commonly used to remove stains. The addition of certain enzymes to the structure of the product will improve detergent efficiency and help remove protein-based stains. For example, with the use of a standard enzyme-based detergent, blood dye removal becomes very simple. The growing use of additional chemicals to improve bleaching and deinking and alteration of fibers will promote market penetration of the enzymes into the pulp and paper industries. The main advantages to promote consumer penetration during the timeframe of the prediction are the improved paper quality and decreased energy consumption. The absence of uniform regulations and harmonization will continue to hinder the market growth of enzymes. For example, the EU regulations on the permission of additives before they could be used as feed enzymes will lead to complicated circumstances for the region's product producers. High products prices, especially in the food and beverage sector, are important variables that limit the development of the sector compared to traditional products. Furthermore, the spread of digital media worldwide decreased the general use of paper. Due to its broad range of apps across several end-use sectors, the market segment of carbohydrases enzyms is anticipated to continue to dominate the forecast period. Carbohydrase is one of the most important components of soft drinks. Increased demand for sports drinks will have a beneficial effect on demand for carbohydrase that will increase the market share of enzymes. Growing demand growth will be driven by increasing apps in feed and pharmaceutical industries. Cellulose, amylase, pectinase, lactases, and xylase / hemicellulases subcategorized carbohydrases. Cellulose Amylase, owing to its powerful capacity to withstand varying temperatures and pH concentrations, is anticipated to experience the greatest development during the forecast period. Growing demand for biofuel applications, particularly for amylases, will boost sector development because of rising oil expenses. Furthermore, the increased demand for renewables and enhanced R&D projects complement the general development of the sector. The demand for amylate biofuels will be driven by contemporary techniques and expirations in patents in the coming years. In consumer products, like detergents or other cleaning agents, enzymes also discover new applications. Increased detergent capacity to work with substratum molecules (such as soil) can be accommodated by a single enzyme molecule. Because enzymes are primarily proteins, they can also be biodegradable-which makes them highly ecological. Additionally, the industry is worldwide regulated for use of enzymes in multiple apps by the FDA and the European Union. Formulators and producers faced growing pressure to enhance the effectiveness of industry sections such as food & drink, detergents, animal feed, biofuels, fabrics, paper & pulp, and so on, so that they satisfy ever growing demands. Participants in the enzyme industry are anticipated to meet the increased demand from these industries as manufacturing effectiveness needs to be improved and raw materials utilized are optimised. By using these enzymes, the manufacturing time would be reduced and traditional raw materials improved.

Regional Stance

Due to the elevated demand for food and beverage products in the food and beverage sector, the United States Enzymes market should prevail during the forecast period. The increase in population awareness and customer preference for processed foods in combination with their private and family health will help to promote the development in demand. In addition, increasing applications in the pharmaceutical industry in nutraceutical investment have resulted in considerable development. Amano Enzyme, for example, launched PGA 500 in November 2018 in order to increase protein solubility at low pH. This contributes to the company's powerful demand for food & drinks and nutraceutical applications. A substantial share of product supply is anticipated to be contributed in Asia Pacific's market share of enzymes by over 7.3 percent up to 2024 under the leadership of China, India, Japan and South Korea. China lifted Australia's prohibition on imports of frozen beef in October 2017. Easy global trading in the area will have a positive effect in the forecast period on the development of the sector. The expansion of the drug and detergent industries is a main factor in regional development.

Market Segmentation

Global Enzymes Market, By Product

  • Lipases
  • Carbohydrases [Amylases, Xylanases, Cellulases, Pectinases, Lactases]
  • Proteases
  • Phytases
  • Catalyses
  • Polymerases & Nucleases

Global Enzymes Market, By Application

  • Detergents
  • Biofuels
  • Wastewater
  • Animal Feed
  • Pulp and Paper
  • Personal Care and Cosmetics
  • Food & Beverage
  • Textile
  • Nutraceutical
  • Others

Global Enzymes Market, By Geography

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa (MEA)

The market research study on “Enzymes Market - Global Industry Analysis, Market Size, Opportunities and Forecast, 2019 - 2026” offers detailed insights on global enzymes market segments with market dynamics and their impact. The report also covers basic technology development policies.

Key Players & Strategies

The enzymes market consists of key vendors such as BASF, Chr. Royal DSM, Ab Enzymes, Novozymes, Hansen Holding A/S, Danisco, Brenntag Pte., Puratos Group, Enzyme Development Corporation, Advanced Enzymes Technologies.


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