Banana Flour Market Size (By Form, By Nature, By Product Type, By End-use, By Distribution Channel, By Sales Channel, and By Geography) - Global Industry, Share, Analysis, Trends and Forecast 2025 - 2033

Banana Flour Market Highlights

• The global banana flour market revenue is projected to reach USD 1,608.1 million by 2033, growing at a CAGR of 6.7% from 2025 to 2033
• The Asia-Pacific banana flour market was valued at approximately USD 346.33 million in 2024
• The North America banana flour market is expected to grow at a CAGR of over 7.3% from 2025 to 2033
• Based on form, the unripe sub-segment held a dominant 73% market share in 2024
• Spray/drum-dried processing leads the market, accounting for 40% of the share in 2024
• Among end-users, the food industry dominated with a 69% market share in 2024
• In terms of distribution channels, direct sales accounted for 80% of the market share in 2024
• The popularity of nutrient-dense ad gut-health-friendly ingredients is a popular banana flour market trend that fuels the industry demand

Banana flour is a gluten-free powder made from unripe green bananas, known for its high resistant starch content and mild banana flavor. It is a nutritious alternative to traditional flours, offering dietary fiber, potassium, and prebiotic benefits that support gut health. Its applications span across baking, where it enhances bread, cakes, and pancakes, as well as in smoothies, sauces, and soups as a natural thickener. Additionally, banana flour is widely used in gluten-free and paleo diets, making it a popular choice for health-conscious consumers and food manufacturers.

National Institute of Health (NIH), states that Green banana flour (GBF) is rich in resistant starch that has been used as a prebiotic to exert beneficial effects on gut microbiota. GBF decreased the intestinal permeability and repaired the intestinal barrier from Abx perturbation by increasing the secretion of mucin. GBF intervention also accelerated the recovery of gut microbiota by boosting the growth of multiple beneficial bacteria. Thus, GBF is useful natural remedy to reduce the negative effects of antibiotic use on digestion and gut health.

Global Banana Flour Market Dynamics

Market Drivers

• Rising demand for gluten-free products
• Consumers are seeking nutrient-dense foods
• Expanding use in food & beverage industry

Market Restraints

• High production costs
• Limited consumer awareness
• Supply chain challenges

Market Opportunities

• Rising demand for prebiotic and functional foods
• Expansion in plant-based and clean-label products
• Growing applications in the food industry

Banana Flour Market Report Coverage

Banana Flour Market Insights

The growing demand for gluten-free and health-conscious products is expected to drive the expansion of the banana flour market. For example, Bali has become known for its modern gluten-free cuisine, while Vietnam is one of the most popular destinations for such foods in Asia. Additionally, in November 2021, Hy-Vee, Inc., a supermarket chain, launched Good Graces, a private brand offering a complete range of gluten-free products. Currently, Good Graces features 30 gluten-free items, with 60 more in development. This rising demand for gluten-free options is contributing to the increased adoption of banana flour.

Consumers are actively seeking nutrient-dense foods, further fueling the growth of the banana flour industry. The National Institute of Health has emphasized the importance of consuming nutrient-rich foods, highlighting their role in breaking the cycle of malnutrition and obesity across generations. Similarly, FamilyDoctor.org recommends a diet consisting of nutrient-dense foods for overall health. These benefits are encouraging consumers to prioritize nutrient-rich diets, boosting the demand for banana flour.

However, the production of banana flour requires specialized processing, drying, and milling, which can be costly. These high production expenses make banana flour less competitive than traditional flours like wheat and rice, limiting its affordability and widespread market penetration.

Collaboration between government institutions and bakery chains is helping to make banana flour more cost-effective and accessible. In October 2021, the Indian Council of Agricultural Research (ICAR)-National Research Centre for Banana, Tiruchi, signed a MoU with Cake Bee, a bakery chain, to transfer technology for using banana powder in baked goods. The institute developed foam mat drying, a low-cost, innovative technology that enables cost-efficient banana powder production using ripe and market-rejected bananas. This advancement can accelerate the adoption of banana flour, strengthening its presence in the food industry.

Banana Flour Market Segmentation

The worldwide market for banana flour is split based on form, nature, processing, end-use, distribution channel, and geography.

Banana Flour Market By Form

• Ripen
• Unripen

According to banana flour industry analysis, unripe form of bananas dominates the market due to its high resistant starch content, which offers significant health benefits, including improved digestion and blood sugar regulation. Green banana flour is widely preferred in gluten-free and functional food applications, making it a popular choice among health-conscious consumers. Its neutral flavor and excellent binding properties make it a versatile ingredient for baking, thickening sauces, and fortifying processed foods. Additionally, the use of unripe bananas helps reduce food waste by utilizing market-rejected produce, further driving its dominance in the industry.

Banana Flour Market By Nature

• Organic
• Conventional

According to banana flour industry, the organic banana flour segment is expected to dominate due to rising consumer preference for clean-label, chemical-free, and sustainably sourced products. With growing awareness of health benefits, many consumers are shifting toward organic options that are free from pesticides and artificial additives. Organic banana flour is widely used in gluten-free, plant-based, and health-conscious diets, making it a preferred choice in the food and beverage industry. Additionally, increasing demand for organic products in developed markets, along with government support for organic farming, is further driving the segment’s growth.

Banana Flour Market By Processing

• Freeze Dried
• Spray/Drum Dried
• Sun Dried
• Others

According to banana flour industry, spray and drum drying processes leads industry due to their efficiency in producing fine, consistent, and high-quality flour. These methods help retain the nutritional value of bananas while ensuring a longer shelf life and improved solubility in various applications. Spray drying is widely used for instant powders and beverages, while drum drying is preferred for bulk production due to its cost-effectiveness and ability to handle large volumes.

Banana Flour Market By End-use

• Food Industry
• Beverages
• Retail/Household
• Others

According to banana flour market forecast, food industry leads due to its extensive use in bakery products, snacks, baby food, and gluten-free alternatives. With increasing consumer demand for healthier, natural, and functional ingredients, banana flour is widely incorporated into processed foods and beverages. Its high resistant starch content, nutritional benefits, and excellent binding properties make it a preferred choice for manufacturers. Additionally, the rise of plant-based and clean-label food trends continues to drive the food industry's dominance in the banana flour market.

Banana Flour Market By Distribution Channel

• Direct Sales
• Indirect Sales
  • Supermarkets & Hypermarkets
  • Grocery Stores
  • Online Retail
  • Others

According to the banana flour market forecast, direct sales dominate as manufacturers prefer selling directly to food processors, bakeries, and health-conscious consumers without intermediaries. This approach allows for better pricing control, improved profit margins, and stronger customer relationships. With increasing demand from the food industry, bulk buyers often source banana flour directly from producers to ensure quality and consistency. Additionally, the rise of e-commerce platforms has further strengthened direct sales by providing easy access to organic and specialty banana flour products.

Banana Flour Market Regional Outlook

North America

• U.S.
• Canada

Europe

• U.K.
• Germany
• France
• Spain
• Rest of Europe

Asia-Pacific

• India
• Japan
• China
• Australia
• South Korea
• Rest of Asia-Pacific

Latin America

• Brazil
• Mexico
• Rest of LATAM

The Middle East & Africa

• South Africa
• GCC Countries
• Rest of the Middle East & Africa (ME&A)

Banana Flour Market Regional Analysis

In terms of regional segments, Asia-Pacific leads the banana flour market, driven by its extensive banana production, strong agricultural foundation, and growing adoption of banana flour in both traditional and modern food applications. According to the National Horticulture Board, India is the world's largest banana producer, with an annual output of approximately 14.2 million tonnes. Other major producers include Brazil, Ecuador, China, the Philippines, Indonesia, Costa Rica, Mexico, Thailand, and Colombia. In India, bananas rank first in production and third in cultivated area among fruit crops, covering 13% of the total fruit-growing area and contributing 33% to total fruit production. Maharashtra leads in production with 3,924.1 thousand tonnes, followed by Tamil Nadu with 3,543.8 thousand tonnes, while Maharashtra also records the highest productivity at 65.70 metric tonnes per hectare, compared to the national average of 30.5 tonnes per hectare. Other significant banana-producing states include Karnataka, Gujarat, Andhra Pradesh, and Assam. Additionally, the increasing demand for gluten-free and functional foods further strengthens the region’s market dominance. In China, gluten-free certification is regulated by organizations such as the Gluten-Free Certification Organization (GFCO) and the BRCGS Global Standard Gluten-Free, ensuring strict adherence to safety and quality standards.

North America is experiencing rapid growth in the banana flour market, driven by increasing consumer awareness of gluten-free and plant-based diets. In September 2021, Rudi’s launched 15 new products in its organic and gluten-free category, featuring an innovative fermentation process and updated packaging, including gluten-free bread. Additionally, the expansion of e-commerce and the rise of private-label gluten-free brands have significantly contributed to the growing market demand in the region.

Banana Flour Market Players

Some of the top banana flour companies offered in our report includes Pereg Gourmet Spices, Dr. Food Nutri Industries, Seawind Foods, Woodland Foods, Divine Foods, APKA Industries, Miski Organics, Saipro Biotech Private Limited, LiveKuna, Diana Foods, and Synergy Food Industries.