Micro-perforated food packaging is used for food products that are perishable with the aim of increasing their shelf life along with furthering moisture retention of the products. Bakery and confectionery, fruits and vegetables, meat and seafood packaging and ready-to-eat meals are the various areas where it is used. It is regarded as active packaging by the food packaging sector.
The global micro perforated food packaging market is segmented into three major segments which include material, application and region. Material based segmentation of the micro perforated food packaging market is further divided into Polyethylene, Polypropylene, PET, and Others. The micro perforated food packaging market is further classified by fruits & vegetables, bakery & confectionery, ready-to-eat, and others on the basis of application segmentation. On the basis of region the global micro perforated food packaging market is bifurcated into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Speedy development in retail chains, paired with increasing awareness about healthy food intake, is anticipated to boost product need over the forecast timeframe. It is being projected that the global micro perforated food packaging market will grow at a CAGR of 6.1% reaching a market size of USD 2.0 billion by the year 2026.
Here are some more points to help explain about the global micro perforated food packaging market: