Category : Consumer Goods and Food and Beverages | Delivery Format : PDF | Status: Forthcoming | Report ID : ARC541
Introduction
Meat processing equipment are used to cut, tenderize, blend, and dice the meat for an ease of use in cooking or preservation. Meat is been majorly used in commercial sectors like hotels and restaurants, supermarkets, butcher shops, and others. Meat processing equipment is helpful in converting the raw meat to a ready-to-cook form that becomes easier for end-users. There are different types of meat processing equipment available such as meat blenders, meat massagers, meat cutters, meat grinders and mincers, meat smoking equipment, meat tenderizer, and others.
Market Dynamics
The rising awareness and benefits of consuming protein-rich food products among health conscious population is driving the commercial meat processing equipment market. However, high cost of raw materials and variation in the costs associated with shipping and logistics are some major hindrances confronted by market players. Consistency in meat product and low risk of diseases over manual control of meat ensures the good quality meat product distribution, which in turn is considered productive to commercial meat processing equipment market. Also, growing adoption of several meat processing equipment available for meat cutting, meat grinder, tenderizing, and filling purposes among others will propel the market growth in the coming years.
Market Classification
The commercial meat processing equipment market is bifurcated into equipment type, meat type, application and geography. On the basis of equipment type, the market is classified into cutting equipment, filling equipment, blending equipment, smoking equipment, dicing equipment, tenderizing equipment and others. Based on meat type, market is divided into processed beef, processed mutton, processed pork, and others. Based on application, market is divided into dried meat, fresh processed meat, cured meat, raw cooked meat, and others. Based on geography, market is divided into North America, Latin America, Europe, Asia-Pacific and Middle East & Africa (MEA).
Report Coverage
|
Market |
Commercial Meat Processing Equipment Market |
|
Analysis Period |
2015 – 2026 |
|
Historic Data |
2015 – 2016 |
|
Base Year |
2017 |
|
Forecast Data |
2018 – 2026 |
|
Market Stratification |
Equipment Type, Meat Type, Application, Geography |
|
Regional Scope |
North America, Europe, Asia-Pacific, Latin America, Middle East and Africa (MEA) |
|
Report Coverage |
Market Trends, Drivers, Restraints, Porter's Five Forces Analysis, Competitive Analysis, Player Profiling, Value Chain Analysis |
Market Participants
The market players in the commercial meat processing equipments market include The Middleby Corporation, JBT Corporation, Marel hf, Illinois Tool Works Inc., Heat and Control, Inc., Manitowoc, Key Technology Inc., Bettcher Industries, Inc., GEA Group AG, and Equipamientos Crnicos, S.L. among others.
Market Segmentation
Market By Equipment Type
· Cutting Equipment
· Filling Equipment
· Blending Equipment
· Smoking Equipment
· Dicing Equipment
· Tenderizing Equipment
· Others
Market By Meat
· Processed Beef
· Processed Mutton
· Processed Pork
· Others
Market By Application
· Dried Meat
· Fresh Processed Meat
· Cured Meat
· Raw Cooked Meat
· Others
Market By Geography
· North America
o US
o Canada
o Mexico
· Europe
o UK
o Germany
o France
o Rest of Europe
· Asia-Pacific
o China
o Japan
o India
o Australia
o Rest of Asia-Pacific
· Latin America
o Brazil
o Rest of Latin America
· Middle East and Africa (MEA)
o South Africa
o Saudi Arabia
o Rest of MEA
