Commercial Meat Processing Equipment Market Size - Global Industry, Share, Analysis, Trends and Forecast 2023 - 2032

The Global Commercial Meat Processing Equipment Market Size accounted for USD 10.9 Billion in 2022 and is projected to achieve a market size of USD 21.2 Billion by 2032 growing at a CAGR of 7% from 2023 to 2032.

Commercial Meat Processing Equipment Market Key Highlights

• Global commercial meat processing equipment market revenue is expected to increase by USD 21.2 Billion by 2032, with a 7% CAGR from 2023 to 2032
• North America region led with more than 37% of commercial meat processing equipment market share in 2022
• The United States is the world's largest producer of beef and the second-largest producer of pork, after China
• Europe commercial meat processing equipment market growth will record a CAGR of over 7.6% from 2023 to 2032
• Beef is the third most consumed meat in the world after pork and poultry.
• According to the USDA, the average American consumes about 55 pounds of beef per year
• Increasing demand for processed and frozen meat products, drives the commercial meat processing equipment market value

Commercial meat processing equipment refers to the machinery and tools used in the preparation, cutting, and packaging of meat products in large quantities for commercial sale. This equipment can include grinders, slicers, stuffers, mixers, and vacuum sealers, among others. These machines are designed to increase efficiency and productivity while ensuring the safety and quality of the final product.

The market for commercial meat processing equipment has been experiencing steady growth in recent years, driven by factors such as the increasing demand for processed meat products, rising disposable incomes, and the growth of the food service industry. Additionally, the need for greater automation and efficiency in meat processing operations has also contributed to the market's growth. In particular, the demand for equipment that can handle different types of meat, such as beef, pork, and poultry, has been on the rise. The market is expected to continue growing in the coming years, driven by the increasing demand for processed meat products and the need for more advanced and efficient equipment to meet this demand.

Global Commercial Meat Processing Equipment Market Trends

Market Drivers

• Increasing demand for processed meat products
• Growing population and rising disposable incomes
• Advancements in meat processing technologies
• Need for greater automation and efficiency in meat processing operations
• Growth of the foodservice industry

Market Restraints

• High initial investment and maintenance costs of equipment
• Stringent regulations regarding meat processing and safety

Market Opportunities

• Developing sustainable meat processing practices to appeal to environmentally-conscious consumers
• Offering value-added services such as custom cutting and packaging for customers

Commercial Meat Processing Equipment Market Report Coverage

Meat processing equipment is used to cut, tenderize, blend, and dice the meat for ease of use in cooking or preservation. Meat is been majorly used in commercial sectors like hotels and restaurants, supermarkets, butcher shops, and others. Meat processing equipment is helpful in converting raw meat to a ready-to-cook form that becomes easier for end-users. There are different types of meat processing equipment available such as meat blenders, meat massagers, meat cutters, meat grinders and mincers, meat smoking equipment, meat tenderizer, and others.

The rising awareness and benefits of consuming protein-rich food products among the health-conscious population are driving the commercial meat processing equipment market. However, the high cost of raw materials and variation in the costs associated with shipping and logistics are some major hindrances confronted by market players. Consistency in meat products and low risk of diseases over manual control of meat ensures good quality meat product distribution, which in turn is considered productive for the commercial meat processing equipment market. Also, the growing adoption of several meat processing equipment available for meat cutting, meat grinding, tenderizing, and filling purposes among others will propel the market growth in the coming years.

Commercial Meat Processing Equipment Market Segmentation

The global commercial meat processing equipment market segmentation is based on type, meat type, application, and geography.

Commercial Meat Processing Equipment Market By Type

• Cutting Equipment
• Filling Equipment
• Blending Equipment
• Dicing Equipment
• Tenderizing Equipment
• Grinding Equipment
• Massaging Equipment
• Smoking Equipment
• Others

According to the commercial meat processing equipment industry analysis, the cutting equipment segment accounted for the largest market share in 2022. It includes machines such as meat slicers, grinders, and choppers that are used to prepare meat for further processing, packaging, or cooking. The cutting equipment segment has been growing steadily over the years due to several factors. One of the main drivers of growth in this segment is the increasing demand for processed meat products. The rising global population and changing dietary preferences have led to a surge in demand for processed meat, which has in turn driven the demand for cutting equipment. Additionally, the trend towards convenience foods has also led to the development of more sophisticated cutting machines that can handle high volumes of meat quickly and efficiently. Advancements in technology have also contributed to the growth of the cutting equipment segment.

Commercial Meat Processing Equipment Market By Meat Type

• Processed Pork
• Processed Mutton
• Processed Beef
• Others

In terms of meat types, the processed beef segment is expected to witness significant growth in the coming years. Processed beef refers to meat that has undergone some form of processing, such as slicing, grinding, or cooking, before being sold to consumers. This segment has been growing steadily over the years due to several factors. One of the main drivers of growth in this segment is the increasing demand for convenience foods. Consumers are increasingly looking for food products that are easy to prepare and consume, and processed beef fits the bill perfectly. Processed beef products such as beef jerky, sausages, and ground beef are popular options for busy consumers who want a quick and easy meal. Another factor driving the growth of the processed beef segment is the increasing popularity of meat-based snacks.

Commercial Meat Processing Equipment Market By Application

• Fresh Processed Meat
• Raw Cooked Meat
• Precooked Meat
• Raw Fermented Sausages
• Dry Meat
• Cured Meat
• Others

According to the commercial meat processing equipment market forecast, the raw cooked meat segment is expected to witness significant growth in the coming years. Raw cooked meat refers to meat that has been cooked and then packaged for retail sale. This segment has been growing steadily over the years due to several factors. One of the main drivers of growth in this segment is the increasing demand for convenience foods. Consumers are looking for food products that are easy to prepare and consume, and raw cooked meat fits the bill perfectly. Raw cooked meat products such as deli meats, hot dogs, and pre-cooked chicken are popular options for busy consumers who want a quick and easy meal. Another factor driving the growth of the raw-cooked meat segment is the increasing focus on food safety and hygiene.

Commercial Meat Processing Equipment Market Regional Outlook

North America

• U.S.
• Canada

Europe

• U.K.
• Germany
• France
• Spain
• Rest of Europe

Asia-Pacific

• India
• Japan
• China
• Australia
• South Korea
• Rest of Asia-Pacific

Latin America

• Brazil
• Mexico
• Rest of Latin America

The Middle East & Africa

• South Africa
• GCC Countries
• Rest of the Middle East & Africa (ME&A)