Freeze Drying Equipment Market Analysis - Global Industry Size, Share, Trends and Forecast, 2018 - 2026

Category : Consumer Goods and Food and Beverages | Delivery Format : PDF | Status: Forthcoming | Report ID : ARC718

Introduction

Freeze drying is a procedure in which a product is iced up initially and water is exalted from the frozen produce. Freeze drying, also called as lyophilisation, help in the thirst of the produce, and also permit the storage of product for protracted duration. Freeze drying assistances in conserving the decay of fragile food matters and is also used in the food processing industry to a huge extent. It has applications in the chemical, pharmaceutical, and biotechnology industries for storage and transportation purposes.

Market Dynamics

Increasing number of biotech and pharmaceutical producers are escalating their prevailing lyophilization volume which is expected to drive the market growth. However, unavailability of expert personnel with the proficiency to operate, expensive deployment and maintenance costs of lyophilization systems, and increasing utilization of alternative drying techniques in the therapeutic and biotechnology industry, may detain the market growth. Yet to enhance the life expectancy of the high value products such as antibodies, vaccines, enzymes, hormones, proteins, bacteria-derived and blood plasma, compounds freeze drying equipment are widely adopted in healthcare sectors. In addition, a cumulative adoption of technological advancements in lyophilization solutions to avoid adulteration risks for the high value pharmaceutical and biotech products are expected to escalate the market over the coming years.

Market Classification

The market can be bifurcated on the basis of product, application and geography. By product, freeze drying equipment market can be segmented into food grade, pharmaceutical grade and industrial grade. By application, freeze drying equipment market can be segmented into food fields, health care products, cosmetic industry, medical products and others. On the basis of geography, the freeze drying equipment market can be segmented into North America, Latin America, Europe, Middle East & Africa (MEA) and Asia-Pacific.

Report Coverage

Market

Freeze Drying Equipment Market

Analysis Period

2015 – 2026

Historic Data

2015 – 2016

Base Year

2017

Forecast Data

2018 – 2026

Market Stratification

Product, Application, Geography

Regional Scope

North America, Europe, Asia-Pacific, Latin America, Middle East and Africa (MEA)

Report Coverage

Market Trends, Drivers, Restraints, Porter's Five Forces Analysis, Competitive Analysis,

Player Profiling, Value Chain Analysis

 

Market Participants

Some of the major players involved in freeze drying equipment market include

  • Nitta Corp
  • Weishardt International
  • Neocell
  • PB Gelatins
  • SEMNL Biotechnology Co. Ltd.
  • Cosen Biochemical Co. Ltd.
  • Dongbao
  • Huayan Collagen Co. Ltd.
  • Shandong Oriental Ocean Group Co., Ltd
  • CSI BioTech Co., Ltd.
  • Others

Market Segmentation

Market By Product

  • Food Grade
  • Pharmaceutical Grade
  • Industrial Grade

Market By Application

  • Food Fields
  • Health Care Products
  • Cosmetic Industry
  • Medical Products
  • Others

Market By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • France
    • Germany
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Chile
    • Rest of LATAM
  • Middle East and Africa (MEA)
    • South Africa
    • Saudi Arabia
    • Rest of MEA


Related Reports

Frozen Dessert Market (By Product: Frozen Yogurt, Ice Cream, Confectionary & Candies, Others; By Distribution Channel: Supermarket/Hypermarket, Cafe & Bakery Shops, Hypermarket /Supermarket, Convenience Stores, Online, Others) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2019 - 2026

According to Acumen Research and Consulting, the global Frozen Dessert market is expected to grow at noteworthy CAGR around 5.8 % throughout the forecast period and reach around US$ 120 billion by 2026. Frozen desserts are usually eaten as sweets like frozen ice cream and frozen yoghurt. The majority of these products, such as milk and cream, are made from milk. There are several v

Vegan Food Market (By Product: Meat Substitutes [Seiten, Quorn, Tofu, TVP, Others], Dairy Alternatives [Dessert, Cheese, Snacks]; By Distribution Channel [Online, Offline) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2019 - 2026

Introduction According to Acumen Research and Consulting, the global vegan food market size is expected to reach around US$ 24.3 billion by 2026 and will grow at noteworthy CAGR around 9.1 % throughout the forecast period 2019-2026. Vegan relates either to a individual who eats or to the diet itself. In other words, the term veg

Beverage Flavoring Systems Market (By Type: Artificial (Synthetic), Natural; By End User: Beverage [Soft Drinks, Hot Drinks, Alcoholic Drinks], Bakery [Confectionery, Chocolate, Ice Cream], Dairy & Frozen Product [Meat, Dairy Products, Bakery & Confectionery], Animal & Pet Food [Pet Food, Animal Feed], Savory & Snack [Savory, Snacks]) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2019 - 2026

Introduction According to Acumen Research and Consulting, the global beverage flavoring systems market size is expected to reach US$ 20 billion by 2026 and will grow at noteworthy CAGR around 5 % throughout the forecast period 2019-2026. Flavor is a feeling of many food products, mainly the chemical senses of taste & smell. Beverage flavorin

Beverage Container Market (By Material: Plastic, Paperboard, Glass, Metal; By Container Type: Jars & Bottles, Cans, Cartons, Pouches, Bag-In-Boxes; By Application: Non-Alcoholic Beverages [Carbonated Soft Drinks, Dairy, Juices, Bottled Water, Sports Drinks], Alcoholic Beverages [Wine, Beer, Spirit) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2019 - 2026

Introduction According to Acumen Research and Consulting, the global beverage container market size is expected to reach around US$ 251 billion by 2026 and growing at noteworthy CAGR around 4.2 % throughout the forecast period 2019-2026. A rapid technological development and innovations across the packaging industry drive the gl

Cart Summary