Collagen Market (By Product Type: Gelatin, Hydrolyzed collagen, Native collagen; By Source: Bovine, Porcine, Marine & poultry; By Application: Food & beverages [Nutritional products, Snacks & cereals, Dairy products, Beverages, Meat & poultry, Bakery & confectionery products], Pharmaceutical & healthcare, Others (Cosmetics, photography and other technical applications)) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2020 - 2027

Category : Consumer Goods and Food and Beverages | Delivery Format : PDF | Status: Published | Pages : 190

Acumen Research and Consulting estimates that the global collagen market is anticipated to reach market size of around US$ 7,000 Mn by 2027 and is anticipated to grow at a CAGR of around 7% in terms of revenue during the forecast period 2020 – 2027.

Collagen for the animal body is an essential structural protein and amino acid. It is one of the most common human proteins. Collagen is also the cellular strength in the body of an animal. In order to repair, treat, shape tissues and the general wellbeing of the body, collagen is an integral part. For certain animal food items, collagen is included. The supplies of collagen present on the market are extracted from one of five primary sources-cattle, sea, swine, poultry and other products.

Market Insights

Collagen growth pattern will most likely be further strengthened by the massive benefits the product provides, including changes in healthier skin, joint pain reduction, bone loss prevention, improving muscle mass, and promoting heart wellbeing which makes it important ingredient in pharmaceutical industry. On the other hand, heavy use of collagen and its growing use for minimally invasive medical devices and drug delivery systems are two of the key factors that are thought to propel the growth of the collagen industry in the years to come. In other sectors, such as pharmaceuticals, food and drinks, and cosmeceuticals, the drug has become exceedingly popular, thus further speeding up the scale of the market. In the coming decade, a growing demand will continue to raise collagens industry sales for bone grafting, dental procedures and tissue engineering products. In addition, native collagen humble popularity is expected to steer the market earnings over the review period in cosmetic formulations such as skin rejuvenation and anti-aging ingredients. Some of the ingredients in the product, however, are made from fish and eggs that have allergies to some people. This can hamper the collagen market in the evaluation period for bright growth prospects.

Participants in the global collagen market are offered opportunities in the increasing medical and cosmetic industries. Instead of chemical products, several businesses select natural ingredients, such as collagens, to satisfy the consumer's standards of the natural ingredients of foods. The increasingly growing demand for health supplements and nutraceuticals has also created collagen opportunities on the demand and has improved potential prospects. For developed countries, the prospects are already higher than in developing nations, due to the expanded potential for consumer buying. The demand for collagen and collagen products is expected to further increase as the development regions catch up with developed trends such as increased veganism and vegan diet.

Report coverage

The market research study on “Collagen Market (By Product Type: Gelatin, Hydrolyzed Collagen, Native Collagen; By Source: Bovine, Porcine, Marine & Poultry; By Application: Food & beverages (Nutritional products, Snacks & cereals, Dairy products, Beverages, Meat & poultry, Bakery & confectionery products), Pharmaceutical & healthcare, Other (Cosmetics , Photography and other technical applications)) - Global Industry, Analysis, Market Size, Opportunities and Forecast, 2020 - 2027” offers detailed insights on the global collagen market entailing insights on its different market segments. Market dynamics with drivers, restraints and opportunities with their impact are provided in the report. The report also provides competitive landscape to understand the current stance of particular player. The report provides insights on global collagen market are product type, application, and major geographic regions. The collagen market analysis is provided for major regional markets including North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. For each region, the market size for different segments has been covered under the scope of report.

In countries like the US and Canada in North America, a growing demand for dietary supplements and nutritional food and beverages is expected to adorn the regional market size. Furthermore, in the years ahead, Europe will lead the development of the world collagen industry. The growth is a result of the existence in Europe of major sugar manufacturers such as Britannia Superfine and Astir. In the Europe countries, the continued growth of the meat processing industry would increase demand for goods. Asia Pacific, due to the presence of an developed meat processing sector and the government's high expenditures of industrial and economic growth, is projected to be one of the most productive regions in the forecast period. Additionally, high financing of collagen-based research & development activities is projected to support the growth of the collagen industry in Asia pacific. In the near future, the market growth opportunities for Latin America, the Near East and Africa are enormous, and the regions will be attractive and lucrative for the players in the market.

Key Players

Major players included in this report are Gelita AG, Nippi Inc., Nutra Food Ingredients, Vital Proteins, Nitta Gelatine, Inc., RABJ Co., Ltd, Juncà Gelatines, S.L., Weishardt Group, Darling Ingredients, Lapi Gelatine S.p.a., Vinh Hoan Corporation, Baotou Dongbao Bio-Tech Co., Ltd., Gelnex, Connoils, Italgelatine S.P.A., and others.

The global collagen market is segmented as below:

Market Segmentation

Collagen Market By Product Type

Gelatin

Hydrolyzed collagen

Native collagen

Collagen Market By Source

Bovine

Porcine

Marine & poultry

Collagen Market By Application

Food & beverages

  • Nutritional products
  • Snacks & cereals
  • Dairy products
  • Beverages
  • Meat & poultry
  • Bakery & confectionery products

Pharmaceutical & healthcare

Others (Cosmetics, photography and other technical applications)

Collagen Market By Geography

North America

  • U.S
  • Canada

Europe

  • UK
  • Germany
  • France
  • Spain
  • Rest of Europe

Asia-Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Mexico
  • Rest of Latin America

Middle East & Africa

  • GCC
  • South Africa
  • Rest of Middle East & Africa

Frequently Asked Questions

Collagen for the animal body is an essential structural protein and amino acid. It is one of the most common human proteins. Collagen is also the cellular strength in the body of an animal.

Heavy use of collagen and its growing use for minimally invasive medical devices and drug delivery systems are two of the key factors of this market.

The collagen market value is anticipated to be worth around US$ 7,000 Mn in 2027.

The collagen market is anticipated to grow around 7% CAGR amid the forecast period 2020-2027.

The key players operating in collagen market such as Gelita AG, Nippi Inc., Nutra Food Ingredients, Vital Proteins, Nitta Gelatine, Inc., RABJ Co., Ltd, Juncà Gelatines, S.L., Weishardt Group, Darling Ingredients, Lapi Gelatine S.p.a., Vinh Hoan Corporation, Baotou Dongbao Bio-Tech Co., Ltd., Gelnex, Connoils, Italgelatine S.P.A., and others.

The report provides insights on global collagen market are product type, application, and major geographic regions.

The collagen market analysis is provided for major regional markets including North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.

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